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Experience "Wheat variety"
Wed 21 Feb
|Hourokusha
This is a deep dive into the familiar wheat as food. Learning, observing, threshing, milling and eating are all packed into this half-day experience.
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Time & Location
21 Feb 2024, 10:00 – 12:30
Hourokusha, 4417 Makino, Midori-ku, Sagamihara, Kanagawa 252-0186, Japan
About the event
[Schedule]
10:00 Gather at the Hourokusha and start the workshop
12:30 End of workshop
[Time required] : approx. 150 min.
[Fee (incl. tax)] 4,500yen
[Minimum number of participants] : 2
Tickets
Workshop
Experience "Wheat variety"
JP¥4,500
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