Experience "Wheat variety”

Name: Experience "Wheat variety”
Start: 2024-02-21T10:00:00+09:00
End: 2024-02-21T12:30:00+09:00
Location: Hourokusha

2月21日(水)

Hourokusha

This is a deep dive into the familiar wheat as food. Learning, observing, threshing, milling and eating are all packed into this half-day experience.

受付が終了しました

日時・場所

2024年2月21日 10:00 – 12:30

Hourokusha, 日本、〒252-0186 神奈川県相模原市緑区牧野４４１７

[Schedule]

10:00 Gather at the Hourokusha and start the workshop

12:30 End of workshop

[Time required] : approx. 150 min.

[Fee (incl. tax)] 4,500 yen

[Minimum number of participants] : 2